Fish head and potato noodles

Overview

How to cook Fish head and potato noodles at home

Tags

• snacks
• home cooking
• lunch
• dinner
• students
• chopped pepper
• fish head
• light soy sauce
• oil
• potato flour
• rice wine
• vinegar
• salt

Ingredients

Steps

1. 1 One fish head

   

2. 2 Place in a plate and marinate with salt for 5 minutes, then marinate with rice wine, vinegar, and light soy sauce for 5 minutes and set aside.

   

3. 3 Put the marinated fish on another plate, place a few slices of ginger under the fish head, and some chopped pepper on top (how much depends on personal taste). Open a bag of potato flour, blanch it in boiling water, put it on top, add a little chopped pepper, and add oil. Put the steamer in the steamer from high to low heat and steam for 5 to 10 minutes.