Secret Short Ribs

Overview

In the middle of winter in Beijing, light snow falls, covering the hurried footsteps of pedestrians and their journey home during the Spring Festival... My eyes seem to return to my hometown along the wide road, to the gray tiles and white walls of my hometown. The years give us growth, but bring them vicissitudes. One year old seems to fly by in a blink of an eye, life is already in a hurry, and I am used to being busy. Unknowingly, how long has it been since I visited my parents? The whining sound of car horns floated over the city. At this moment, we are in a foreign country, and our homesickness is like ripples in the water. No matter how beautiful this world is, it is never as beautiful as the way home! Going home to celebrate the New Year is worth a thousand words. Thousands of scenery passing by outside the car window are no longer the passion of returning home; when you open the door to your home, the surprised faces of your parents are enough to wash away the wind and frost along the way. Cooking your parents' favorite spareribs with your own hands, seeing your parents picking up the tender steaks, the rich and mellow sauce glowing with ruddy luster, the satisfaction you feel when you bite into the sweet spareribs, is irreplaceable; that taste is filled with love; that smile is always there! The Spring Festival is companionship. Action is true love!

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• honey
• light soy sauce
• peanuts
• pork short ribs
• red dates
• star anise
• white sugar
• bell pepper
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Wash the ribs and cut into pieces.

   

3. 3 Add ginger slices and pork ribs to cold water and add a little cooking wine to remove the fishy smell.

   

4. 4 Make peanut crumbs.

   

5. 5 Mix enough sugar, cooking wine, light soy sauce, and honey to prepare the secret sauce.

   

6. 6 Heat oil in a pan, add pork ribs, fry until golden brown, add star anise, bay leaves and cinnamon to the pan.

   

7. 7 Pour in the secret sauce, add water, cover the ingredients, and cook over medium heat for forty minutes.

   

8. 8 Add the jujube, reduce the soup over high heat, add the bell pepper and shredded ginger, stir-fry and remove from the pot.

   

9. 9 Sprinkle some chopped peanuts and it’s delicious!