Super delicious chocolate cake - passionate brownie

Overview

The little fat girl has not been idle this summer vacation. On the second day of summer vacation, I strongly requested to join an art class. Every morning after getting up at around six o'clock, she would go for morning exercise with us. After coming back, she would have breakfast, her father would go to work, and she would go to a hobby class. I started practicing hygiene at home. Pick her up at noon, make some lunch, and start taking a lunch break together. After getting up in the afternoon, I can do something I like for an hour or two, and then I start making dinner... Day by day, time passes so quickly and regularly... Growing up with my beloved girl, making progress together, learning and feeling every bit of life together, it is a great happiness and joy for her and me! High temperatures have persisted in many parts of the country recently. Same goes for Xi'an. Orange warnings for high temperatures and heatstroke have been issued for several days. When I woke up in the morning, it was over 20 degrees and I still felt quite comfortable. However, by the time eight or nine o'clock begins, the temperature will be over 30 degrees. The sun was scorching hot, and even the slightest movement made me covered in sticky sweat, which was very uncomfortable. This kind of weather is perfect for staying at home, blowing on the air conditioner, cooking delicious food, and sharing it with your loved ones! It feels so, so, so, so, so comfortable... This is the first time I make brownies by myself, and I finally understand why so many people love this cake with such high calories! Since then, I have fallen deeply in love with it! Just because of its wonderful taste, just because it’s delicious hot or cold! Ignore it, enjoy the delicious taste first, and then think about how to consume these super high calories...

Tags

• baking
• children
• cake
• afternoon tea
• butter
• egg
• high powder
• walnut kernels
• white sugar
• dark chocolate

Ingredients

Steps

1. 1 Raw materials used.

   

2. 2 Cut butter and dark chocolate into small pieces.

   

3. 3 Stir in hot water until completely melted.

   

4. 4 Let the melted butter chocolate liquid cool and set aside.

   

5. 5 While the butter chocolate liquid is drying, put the walnut kernels into the oven at 170 degrees, middle layer, for about 5 minutes, and set aside until fragrant.

   

6. 6 Take another bowl, crack the eggs into the bowl and beat them up, but don't make too much foam.

   

7. 7 Add sugar and stir thoroughly until sugar is completely dissolved.

   

8. 8 Sift in the flour.

   

9. 9 Blend until smooth and without lumps.

   

10. 10 Mix the mixed egg batter and butter chocolate liquid.

    

11. 11 Stir thoroughly.

    

12. 12 Handle the mold. Wrap the mold with a layer of oil paper or smear the surface of the mold with melted butter to facilitate demolding.

    

13. 13 Add 2/3 of the roasted walnut kernels to the stirred mixture.

    

14. 14 Stir and pour into molds.

    

15. 15 Chop the other 1/3 walnuts and sprinkle them on the surface.

    

16. 16 Put in the preheated oven, 190 degrees, middle rack, heat up and down, about 25 minutes. Take it out and let it dry for a while, then cut it into pieces and enjoy.