Curry Squid

Overview

Curry should be regarded as a particularly versatile condiment, the most classic ones are curry pork chop rice and curry fish eggs. You can also make seasonings with many of your favorite ingredients, such as clam curry, fish curry, shrimp curry, crab curry, vegetable curry, etc. For those who have never been in the kitchen, it is not difficult to cook them casually. Curry can promote the secretion of saliva and gastric juice, accelerate gastrointestinal motility, and increase appetite. It can also promote blood circulation and achieve the purpose of sweating, so in hot areas, people especially like to eat curry dishes. It also has anti-cancer and anti-cancer effects.

Tags

• staple food
• home cooking
• seafood
• meat dishes
• old man
• afternoon tea
• rice
• autumn recipes
• celery
• curry
• nine-story pagoda
• onions
• squid

Ingredients

Steps

1. 1 Cut the onion into small pieces.

   

2. 2 Cut celery into sections.

   

3. 3 Wash the squid and cut into pieces.

   

4. 4 Put oil in the pot and sauté the onions.

   

5. 5 Pour in water and add two pieces of curry.

   

6. 6 After the curry melts, add the celery.

   

7. 7 Add squid.

   

8. 8 After the squid changes color, add the nine-layer pagoda and stir-fry evenly.