Spicy lotus root slices

Overview

As a native of Jiangxi, I don’t know any Gan cuisine, but I love delicacies and snacks from all over the country. After eating diet meals for a few days, I couldn't help but yearn for heavy-flavored dishes. I couldn't help but make this Hunan snack spicy lotus root slices today. This recipe is probably the most delicious one I've ever seen!

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chili
• ginger
• lotus root
• onion white
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 After preparing the ingredients, I ran out of Sichuan peppercorns at home, so I didn’t use Sichuan peppercorns this time.

   

2. 2 Remove the lotus root and cut into thin slices, cut the chili pepper into shreds, cut the green onion into segments, slice the ginger and set aside.

   

3. 3 Cook the sliced lotus root slices into pieces.

   

4. 4 Pour the cooked lotus root slices in cold water to make the lotus root slices crispier!

   

5. 5 Fry a spoonful of bean paste into red oil over low heat, add ginger, green onions and white chilies and stir-fry until fragrant.

   

6. 6 Add a bowl of water and bring to a boil.

   

7. 7 Add the lotus root slices to the cold water and boil over high heat until the juice is reduced.

   

8. 8 The spicy lotus root slices that are delicious and go well with rice are ready.