Macaroni Salad

Overview

How to cook Macaroni Salad at home

Put an appropriate amount of water in the pot, bring to a boil and then add the macaroni.
Add a pinch of salt.
Add a little olive oil and mix well.
Wash and dice purple cabbage.
Wash the bitter chrysanthemum, drain off the water and cut into sections.
Dice the ham.
Take out the cooked macaroni, rinse with cold water and drain off the water.
Pour into a basin and add a little salt, black pepper, and olive oil.
Mix well.
Put the mixed macaroni, purple cabbage, bitter chrysanthemum, and ham together.
Spoon in two tablespoons of salad dressing.
Stir evenly and serve on a plate.