Simple sushi rice balls

Overview

Children love it and eat it often. It’s simple and easy to make!

Prepare the ingredients. Mix the rice with sugar and vinegar in a ratio of three to one. You can adjust the taste yourself. It would be better if you have sushi vinegar! Shred cucumber and ham sausage.
Place the seaweed on the sushi curtain, press the rice flatly on the seaweed with a spoon, add cucumber shreds, ham sausage shreds, sprinkle with meat floss, squeeze on tomato sauce, and finally roll it up.
The sushi is about as good as it gets. Add some meat floss tomato sauce directly to the remaining rice and stir well into the rice ball.
Roll up the rice ball and add your favorite cucumber slices, ham, chili flakes, etc. Wrap it in plastic wrap and put it in the refrigerator for a while.
Tear off the plastic wrap and arrange it into a shape, sprinkle with tomato sauce and meat floss and it’s ok!