Grilled fish with pepper flavor

Overview

How to cook Grilled fish with pepper flavor at home

Finished product picture.
Production process: What kind of fish can be used? I used the half body of the big fathead fish, which has fewer spines and more delicious porcelain flesh. Clean the fish and score it with a knife to make it more delicious. Sauce: soy sauce, salt, cooking wine, onion, ginger and garlic water, stir evenly, smear the surface of the fish evenly, front and back, inside and outside, marinate for an hour to add flavor.
Marinate to taste, sprinkle an appropriate amount of scallions and coriander on the surface, and brush a layer of oil on the surface.
Preheat the oven in advance, set the upper and lower heat to 230, and bake for about 45 minutes.
Bake for 25 minutes, take it out, brush the surface with a layer of oil, sprinkle with appropriate amount of black pepper, and continue baking.
Take it out from the grill and sprinkle some chopped green onion and coriander.
Finished product picture.
Finished product picture.
Finished product picture.