Cold noodles with sesame paste

Overview

It can be made for breakfast or lunch, or it can be fresh and strong.

Raw materials
Add a little salt to the boiling water, add the noodles and cook over high heat for 3 minutes
The hollow noodles themselves have a slight salty taste and are easy to cook when cooked. The soup is clear and the noodles are refreshing. They are especially suitable for making noodles.
Pour the cooked noodles into ice-cold boiling water, remove the water, add a little scallion oil and mix well (smooth and prevents sticking)
Take two spoons of peanut butter (I personally recommend using granular peanut butter, which has a better texture), add 1 spoon of sesame oil and mix well
Add 2 spoons of cold water
Add a little light soy sauce and mix well
Cut cucumber and carrot into thin strips, mince garlic cloves
Take a small bowl and add noodles, cucumber shreds, and carrot shreds in sequence. If the flavor is strong, add minced garlic
Finally, pour on the prepared sesame sauce, and the sweet cold noodles will be ready. If the flavor is strong, add Lao Gan Ma, and eat