Stewed eggs with red clams

Stewed eggs with red clams

Overview

Of all cooking methods, steaming is the healthiest. It can retain the original flavor of food and is very suitable for ingredients that are inherently delicious. This time I bought red clams, which taste a bit like arctic clams. They are used in stewed eggs to add a gorgeous color. As for its taste, it's so unique that you can't even find it.

Tags

Ingredients

Steps

  1. Wash the clams;

    Stewed eggs with red clams step 1

  2. Boil with boiling water and set aside;

    Stewed eggs with red clams step 2

  3. eggs;

    Stewed eggs with red clams step 3

  4. Beat the eggs;

    Stewed eggs with red clams step 4

  5. Pour in the clam scalding water (after cooling);

    Stewed eggs with red clams step 5

  6. Arrange the clams into a steaming bowl;

    Stewed eggs with red clams step 6

  7. Cover with plastic wrap;

    Stewed eggs with red clams step 7

  8. Cover the pot and steam for about 15 minutes;

    Stewed eggs with red clams step 8

  9. Look carefully at the stewed eggs, they are perfect and smooth;

    Stewed eggs with red clams step 9

  10. Add a little light soy sauce, add water, mix thoroughly and pour it on the stewed eggs;

    Stewed eggs with red clams step 10

  11. Add a few drops of sesame oil;

    Stewed eggs with red clams step 11

  12. Sprinkle with chopped green onion and done.

    Stewed eggs with red clams step 12