Cranberry Sorghum Toast

Cranberry Sorghum Toast

Overview

How to cook Cranberry Sorghum Toast at home

Tags

Ingredients

Steps

  1. Put the medium-sized ingredients into the bread machine, 120 grams of flour, 110 grams of water, and 4 grams of yeast

    Cranberry Sorghum Toast step 1

  2. After the medium seed material is mixed evenly, it is fermented to double the size and appears in a honeycomb shape

    Cranberry Sorghum Toast step 2

  3. Showing honeycomb shape

    Cranberry Sorghum Toast step 3

  4. Next, add the rest of the dough ingredients (except butter)

    Cranberry Sorghum Toast step 4

  5. Mix the dough evenly and add butter

    Cranberry Sorghum Toast step 5

  6. Hand mask appears

    Cranberry Sorghum Toast step 6

  7. The mixed dough is left to ferment

    Cranberry Sorghum Toast step 7

  8. The dough will ferment 2.5 times in size

    Cranberry Sorghum Toast step 8

  9. Lower Cranberry

    Cranberry Sorghum Toast step 9

  10. Mix well

    Cranberry Sorghum Toast step 10

  11. Divide into three parts and let rest for 15 minutes

    Cranberry Sorghum Toast step 11

  12. Roll out each dough into a large round disc

    Cranberry Sorghum Toast step 12

  13. Overlapping dough pieces

    Cranberry Sorghum Toast step 13

  14. Then roll it into a long strip

    Cranberry Sorghum Toast step 14

  15. Roll up the dough

    Cranberry Sorghum Toast step 15

  16. Make the dough and place it in the toast mold

    Cranberry Sorghum Toast step 16

  17. Ferment until 9 minutes full

    Cranberry Sorghum Toast step 17

  18. Place the toast in the oven at 180 degrees

    Cranberry Sorghum Toast step 18

  19. Bake for 40 minutes

    Cranberry Sorghum Toast step 19

  20. Leave to cool

    Cranberry Sorghum Toast step 20