Oatmeal complete nutritional brown sugar soft European buns
Overview
You can also use a bread machine to make soft European-style bread. This European bun is made using a one-time fermentation method, so you can get a plump European bun shape without any shaping. I like to add some dried nuts when making European buns. I think adding cranberries and walnuts is the most delicious. Of course, you can also add raisins if you like. The bread I made today is made with brown sugar. The brown sugar will exude a gentle flavor and make the bread closer to simplicity. The addition of cocoa powder will also give the bread a unique aroma. In short, it is a very delicious and nutritious food.
Tags
Ingredients
Steps
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Put water, eggs, salt, and brown sugar in order in the bread bucket
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All powders. Put yeast powder on top
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Put the bread bucket into the bread machine, turn on the power, select the function of making soft European bread, and click start. (This program is designed to stir 4 times and proof 3 times in total) You should also add cocoa powder at this time, but I forgot
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When the stirring started, I remembered that the cocoa powder had not been put in yet, so I quickly added the cocoa powder
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When the dough rises for the second time, you can already pull out the rough mold
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When stirring for the third time, add softened butter
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When stirring for the fourth time, add dried cranberries and walnut kernels
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Then proceed to the awakening stage
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When the proof reaches 8 servings, the bread machine will also enter the baking state
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Use a sharp knife to cut a few slits in the bread dough, cover it and wait for the baking to finish
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After baking, take out the bread barrel
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Take out the bread and let it cool. If you happen to be away from home, the bread machine's keep-warm function can also keep your bread warm for one hour, and then automatically cut off the power after one hour.
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Slice and spread with homemade jam and enjoy
