Sweet and sour red radish
Overview
Sweet and sour, crispy and tasty seasonal side dishes.
Tags
Ingredients
Steps
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One red radish.
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First cut into even slices.
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Cut into thin strips.
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Put shredded radish in a container, mix with appropriate amount of salt, sugar, white vinegar and sesame oil, and serve on a plate.
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Finished product.
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Finished product.