Country style fried pork

Overview

I occasionally ate this dish at a farmhouse and was deeply attracted by its taste. This dish is spicy and delicious, and is a great addition to rice.

Prepare ingredients. A piece of pork belly, a handful of green garlic sprouts, an appropriate amount of red pepper, an appropriate amount of garlic, and an appropriate amount of tempeh.
Add an appropriate amount of water to the pot, then put the pork belly in, and then add an appropriate amount of salt and cooking wine. After the fire boils, skim off the foam, turn to low heat and simmer for 15 minutes, remove.
While the meat is cooking, cut the green garlic sprouts into sections, cut the red pepper into sections, and slice the garlic and set aside.
Let the pork belly cool and then slice into pieces.
Put the pork belly into the pot, stir-fry over low heat until oil comes out and both sides are golden brown.
Add garlic slices, red pepper, and tempeh into the pot and stir-fry until fragrant.
Put the green garlic sprouts into the pot and stir-fry evenly over high heat.
Add a little soy sauce and chicken essence and stir-fry evenly. Add a little sesame oil before serving.