Cumin salt and pepper baby potatoes

Overview

How to cook Cumin salt and pepper baby potatoes at home

Wash the small potatoes and set aside
Pour cold water into the pot and cook the potatoes. As long as you can insert chopsticks into the potatoes, don't cook them for too long. The skin will crack and it will not look good. Haha, mine was a bit overcooked
Put it into a container and set aside
Put the small potatoes on the chopping board and tap them individually with a knife. Don't use too much force. If you use too much force, the potatoes will have big cracks and they will fall apart when fried. Haha, I speak from experience!
Pour oil into a flat-bottomed non-stick pan, add small potatoes and fry over medium heat until golden brown
Use chopsticks to turn each side over individually, and sprinkle in an appropriate amount of salt, salt and pepper, cumin powder, and a little chili powder. Sprinkle evenly because you cannot stir during the frying process
Use chopsticks to flip each side over again, sprinkle in salt, pepper, cumin powder, and chili powder, and fry until both sides are golden brown, then serve!
Eat it hot, it will be more crispy and fragrant!