Pork Ribs and Braised Bamboo Shoots

Overview

How to cook Pork Ribs and Braised Bamboo Shoots at home

Tags

• hot dishes
• angelica dahurica
• aniseed
• bamboo shoots
• onions
• spare ribs
• soy sauce

Ingredients

Steps

1. 1 Peel and wash the bamboo shoots and cut into sections

   

2. 2 Blanch in boiling water for 1 minute, drain and set aside

   

3. 3 Put the ribs into a casserole, bring to a boil, then reduce to low heat and simmer for 40 minutes

   

4. 4 Add corn oil, scallions, aniseed, ginger and stir-fry until fragrant

   

5. 5 Add the braised pork ribs, dark soy sauce and stir-fry

   

6. 6 Fry until sauce color and golden

   

7. 7 Add the pork ribs soup in the casserole, not too much, so as not to cover the ribs, add an appropriate amount of salt

   

8. 8 Put the blanched bamboo shoots into the pot and simmer on high heat for 5-7 minutes. When the soup is reduced, turn down the heat and turn the ribs to taste

   

9. 9 When the soup is thick, take it out of the pan and you're done. It's so delicious!