Braised Chicken

Overview

How to cook Braised Chicken at home

Tags

• hot dishes
• chicken essence
• dried chili pepper
• ginger
• green onions
• mushrooms
• oyster sauce
• pipa legs
• rock sugar
• garlic
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials and cut them

   

2. 2 Cut the chicken into pieces, add white wine, soy sauce and aniseed and marinate for 40 minutes

   

3. 3 Add rock sugar and stir-fry the sugar color

   

4. 4 Add the chicken and stir-fry for a few minutes until the skin becomes charred

   

5. 5 In addition, heat up the pot, add the aniseed ingredients and stir-fry

   

6. 6 Add the chicken just now and stir-fry

   

7. 7 After two minutes, add boiling water and keep cooking

   

8. 8 Wait for the soup to thicken, add green pepper, then add light salt and chicken essence, it’s very simple

   

9. 9 Finished product pictures