Fried radish balls

Overview

I think everyone loves to eat fried food. Even though the fat is too high, I still can’t resist the temptation. However, I don’t eat it often. It’s okay to eat it occasionally.

Tags

• snacks
• hot dishes
• home cooking
• common dishes
• old man
• lunch
• bean dregs
• coriander
• egg
• flour
• white radish
• ginger

Ingredients

Steps

1. 1 Wash the white radish, grate it into shreds and then chop it

   

2. 2 Place in a basin and marinate with a little salt for 10 minutes

   

3. 3 Squeeze out the marinated water

   

4. 4 Break in an egg

   

5. 5 Add appropriate amount of salt and mix well

   

6. 6 Chop coriander and mince ginger

   

7. 7 Add minced ginger and coriander

   

8. 8 Mix well

   

9. 9 Add bean dregs and a little flour

   

10. 10 Mix well

    

11. 11 Form into ball shape

    

12. 12 Fry in oil pan

    

13. 13 Fry until lightly browned and cooked, take out

    

14. 14 After frying them all, fry them again