Sauerkraut and red bean soup

Sauerkraut and red bean soup

Overview

A pot of pickled cabbage and red bean soup that is fragrant, sour and refreshing. The beans are soft and fragrant, and the pickled cabbage is sour and crisp. The soup is sour and spicy. It is very appetizing. After eating several bowls of red bean soup with rice, you will sweat all over your body.

Tags

Ingredients

Steps

  1. I bought ready-cooked red beans and asked the store to give me more red bean soup.

    Sauerkraut and red bean soup step 1

  2. Prepare garlic sprouts and pickled vegetables.

    Sauerkraut and red bean soup step 2

  3. Chop the garlic sprouts, and set aside the pickled vegetables, Sichuan peppercorns, and dried chili peppers.

    Sauerkraut and red bean soup step 3

  4. In the oil pan, add Sichuan peppercorns and dried chili peppers.

    Sauerkraut and red bean soup step 4

  5. Pickles

    Sauerkraut and red bean soup step 5

  6. Add garlic sprouts

    Sauerkraut and red bean soup step 6

  7. Add cooked red beans.

    Sauerkraut and red bean soup step 7

  8. Add a little bit of super fresh soy sauce

    Sauerkraut and red bean soup step 8

  9. Saute until fragrant and pour in the red bean soup

    Sauerkraut and red bean soup step 9

  10. I like to stew a little longer, so I change the pot to stew.

    Sauerkraut and red bean soup step 10

  11. Simmer over low heat slowly

    Sauerkraut and red bean soup step 11

  12. Garlic is sour and appetizing

    Sauerkraut and red bean soup step 12

  13. Rice with red bean soup is so delicious!

    Sauerkraut and red bean soup step 13