Stir-fried peas with sausage

Overview

It was very hot for more than ten days and I was sick for more than ten days. Severe cold, general weakness. Before I got better, my baby started to fall ill at home, so I haven't been idle in the past half month. I have been busy running to clinics and taking care of children. I am really exhausted both physically and mentally. At present, the child is still not well. I really hope it will cool down soon and I can fall asleep without turning on the air conditioner, so that I can really get better... I have not been thinking about cooking or cooking during this period. This is the stock in April and May. I got the peas from my mother at that time.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• black pepper sausage
• oil
• oyster sauce
• peas
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Blanch the peas and continue to cook for about 5 minutes, then drain and drain. Set aside.

   

3. 3 Cut the intestines into small pieces, mince the garlic and set aside.

   

4. 4 Heat the oil in the pan, add the sausages and stir-fry until fragrant.

   

5. 5 Then add the peas, add appropriate amount of salt and stir-fry for a few times.

   

6. 6 Add appropriate amount of water and simmer for about ten minutes.

   

7. 7 Finally add soy sauce and oyster sauce to taste.