Lotus Root and Chestnut Braised Pork Ribs

Lotus Root and Chestnut Braised Pork Ribs

Overview

The chestnut pork ribs I made last time were braised. My husband said that the taste of the chestnuts was indeed different from before (I wonder if it was a psychological effect). Anyway, as long as I like to eat it, I would be more motivated to cook it, so I made a light braised pork ribs with chestnuts. This time I also added lotus roots and carrots, which are more nutritious.

Tags

Ingredients

Steps

  1. Wash the spareribs

    Lotus Root and Chestnut Braised Pork Ribs step 1

  2. Boil the water to remove the blood powder and impurities inside

    Lotus Root and Chestnut Braised Pork Ribs step 2

  3. Place the blanched pork ribs into the pressure cooker pot

    Lotus Root and Chestnut Braised Pork Ribs step 3

  4. Peel and cut lotus root into pieces

    Lotus Root and Chestnut Braised Pork Ribs step 4

  5. Slice carrots and green radish separately

    Lotus Root and Chestnut Braised Pork Ribs step 5

  6. Put all ingredients into the pressure cooker pot

    Lotus Root and Chestnut Braised Pork Ribs step 6

  7. Add star anise and ginger slices

    Lotus Root and Chestnut Braised Pork Ribs step 7

  8. Add salt, cooking wine, water

    Lotus Root and Chestnut Braised Pork Ribs step 8

  9. Select the meat/chicken function key

    Lotus Root and Chestnut Braised Pork Ribs step 9

  10. After the time is up, let it rest until it naturally decompresses, then open the lid and enjoy

    Lotus Root and Chestnut Braised Pork Ribs step 10