Banana Milk Muffins
Overview
Banana waffles are a Cantonese snack made from bananas, eggs, fresh milk and other ingredients. The banana milk waffles I made today are pseudo-banana waffles. There are no bananas in them at all, but banana milk is used to enhance the flavor. Because what I eat in private baking is healthy and safe; so in my private delicacies, I have always tried not to use synthetic additives such as baking powder, colorings, and shortening; but often there are more or less synthetic additives in many gourmet recipes; so today I made a new attempt, borrowing the inspiration from chiffon cake whipped protein to help hair, and used it in this banana milk waffle. Practice has proved: the effect is really good, not inferior to waffles with baking powder~~~
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Ingredients
Steps
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Prepare all the ingredients and sift the low-gluten flour in advance
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Separate the eggs and put the yolks into the flour
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Then pour the salt, sugar and banana milk into the basin
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Mix the eggs into a thick banana milk batter and set aside
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Beat egg whites with 20% sugar until wet peaks
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Take 1/2 of the protein paste and mix it into the banana milk batter
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Then add the remaining protein paste and mix well
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Scoop a small spoonful of banana milk batter into a flat non-stick pan
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Heat over low heat until small bubbles appear on the surface
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Flip gently and fry for half a minute before serving
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You can also fry multiple pieces together
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Turn over and fry until cooked
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Add the fruit, sift over the powdered sugar, and finally pour the chocolate sauce
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Let’s eat
