Wuzhi Maotao Pork Ribs Soup

Overview

Five-finger peach [alias]: five-fingered fig, five-fingered milk, five-fingered fragrant, five-fingered milk, Astragalus membranaceus [Guangdong], three-clawed dragon, five-clawed dragon, five-clawed peach, and mountain dog. The five-fingered peach is a plant in the Moraceae family, not a peach. It is widely distributed in the mountains, mainly in northern Guangdong. It grows naturally in deep mountain valleys. It is named because its leaves look like five-fingered leaves, and the leaves have fine hairs. When the fruit is ripe, it looks like a peach. Five-finger peach has the aroma of coconut. Adding five-finger peach into the soup not only has a unique flavor, but also the meat will not be cooked too old. It also has the effects of strengthening the spleen and reducing dampness, promoting qi and reducing phlegm, relaxing muscles and activating collaterals. Used for tuberculosis cough, chronic bronchitis, rheumatoid arthritis, waist and leg pain, spleen deficiency and edema, night sweats after illness, and leucorrhea. Five-finger peach is suitable for soup with chicken and pork bones.

Tags

• soups
• home cooking
• soup
• maternity
• spring recipes
• banquet dishes
• lunch
• five-finger peach
• ginger
• red dates
• spare ribs
• salt

Ingredients

Steps

1. 1 Required ingredients.

   

2. 2 Soak the five-finger peach and red dates for a few minutes and then wash them.

   

3. 3 Blanch the ribs and clean them.

   

4. 4 Put all ingredients into a clay pot and add ginger slices.

   

5. 5 Add 7 bowls of water and start boiling over medium heat. After boiling, continue to simmer for about ten minutes, then turn to low heat and continue to simmer for an hour and a half.

   

6. 6 Finally, add a small amount of salt (if there is a lot of oil, skim off the surface oil first).

   

7. 7 A pot of coconut-flavored pork ribs soup is ready.