Steamed meatloaf with pickles, vegetables and fungus

Steamed meatloaf with pickles, vegetables and fungus

Overview

How to cook Steamed meatloaf with pickles, vegetables and fungus at home

Tags

Ingredients

Steps

  1. Soak and wash Huizhou plum vegetables.

    Steamed meatloaf with pickles, vegetables and fungus step 1

  2. Soak the fungus in hair and wash it.

    Steamed meatloaf with pickles, vegetables and fungus step 2

  3. Rinse the plum meat with water

    Steamed meatloaf with pickles, vegetables and fungus step 3

  4. Cut into thin slices.

    Steamed meatloaf with pickles, vegetables and fungus step 4

  5. Chop the pickles and put them together with the fungus and meat.

    Steamed meatloaf with pickles, vegetables and fungus step 5

  6. Chop into pieces, add cooking wine, light soy sauce, cornstarch and sugar and continue chopping. (Huizhou plum vegetables are salty, no need to add salt.)

    Steamed meatloaf with pickles, vegetables and fungus step 6

  7. Chop until all the ingredients are mixed together and the meat feels sticky.

    Steamed meatloaf with pickles, vegetables and fungus step 7

  8. Put it into a deep plate and use chopsticks to smooth it out, making it slightly thinner in the middle and thicker around the edges.

    Steamed meatloaf with pickles, vegetables and fungus step 8

  9. Crack an egg in the middle.

    Steamed meatloaf with pickles, vegetables and fungus step 9

  10. Put into pot of boiling water.

    Steamed meatloaf with pickles, vegetables and fungus step 10

  11. Steam over high heat for 16 minutes.

    Steamed meatloaf with pickles, vegetables and fungus step 11

  12. Remove from the pan.

    Steamed meatloaf with pickles, vegetables and fungus step 12