Banana Muffins

Overview

If you want a good-looking breakfast, order a waffle.

Beat the milk, sugar, and eggs with a whisk.
Beat until thick foam forms.
Sift in the low-gluten flour and mix well.
Use a juicer to grind the banana puree very finely. If you don't have a machine, use a spoon or rolling pin to mash the bananas. You have to work quickly, otherwise the bananas will turn black quickly.
Add a few drops of rum to the mashed banana to increase the flavor, but it is optional.
Finally, add mashed banana into the batter and stir evenly.
Use a spoon to scoop the batter into a non-stick pan and fry over medium-low heat until you see small bubbles forming.
Stack the finished waffles, place fruits, dried fruits on top, sprinkle with powdered sugar or drizzle honey, arrange them however you like.
Isn’t breakfast made with waffles more attractive?