Boneless Coke Chicken Wings

Overview

How to cook Boneless Coke Chicken Wings at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken wings
• coke
• cooking wine
• onions
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut off both ends of chicken wings (note: cut close to the bone)

   

2. 2 Along the bones, use a knife to slowly scrape off the meat

   

3. 3 When the bone is scraped to the middle, scrape it from the other end until it is almost there, and then pull it out with your hands. (This is for convenience of eating. If you are too lazy to remove the bones, you can omit it before)

   

4. 4 Put chicken wings in cold water and add cooking wine. After the water boils, take out the chicken wings, rinse them in cold water, drain and set aside

   

5. 5 Prepare ginger and green onion.

   

6. 6 Heat the cold oil in the pan, add Shisanxiang, chopped green onion, and shredded ginger. After frying until the aroma comes out, wait for a while until the onions and ginger are a little brown, then take them out.

   

7. 7 Fry the chicken wings in fried onion and ginger.

   

8. 8 After frying both sides until golden brown, add salt and soy sauce. Pour in the cola until it is even, bring to a boil over medium heat for 20 minutes, and remove from the pot when the soup is gone.