Corn, winter melon and lean meat soup

Corn, winter melon and lean meat soup

Overview

I always clamor for corn and winter melon soup when I get home. My family loves me and makes a big pot of it every time. I couldn't be more satisfied. The typhoon came today. When I went downstairs to collect food, I suddenly had a craving for food, so I bought the ingredients to make it. It's so delicious that it burns your tongue and you have to eat it. So happy. I hope to pass happiness to you!

Tags

Ingredients

Steps

  1. ① Chop the winter melon, corn, and dried mushrooms (soaked)! ② Chop the pork into pieces and marinate it with oil, salt, soy sauce and corn starch for more than 15 minutes! ③ Beat the eggs! ④ Prepare a bowl of thick cornstarch water!

    Corn, winter melon and lean meat soup step 1

  2. After the water boils, add the dried shiitake mushrooms and corn, cook over medium-high heat for 8-10 minutes.

    Corn, winter melon and lean meat soup step 2

  3. Add the minced winter melon and cook for 5-8 minutes.

    Corn, winter melon and lean meat soup step 3

  4. Add minced pork (beaten) and scoop out the foam.

    Corn, winter melon and lean meat soup step 4

  5. Pour in the egg liquid and stir quickly to disperse.

    Corn, winter melon and lean meat soup step 5

  6. Pour in the thick soy sauce and stir evenly until it becomes soupy.

    Corn, winter melon and lean meat soup step 6

  7. Just add salt and chicken essence according to your personal taste.

    Corn, winter melon and lean meat soup step 7

  8. It’s super delicious, OMG.

    Corn, winter melon and lean meat soup step 8

  9. I ate a big bowl full and was satisfied! What is a typhoon? I only know that now I have no complaints and no demands! 😛😛😛

    Corn, winter melon and lean meat soup step 9