Osmanthus bean paste and bean paste glutinous rice cake

Overview

How to cook Osmanthus bean paste and bean paste glutinous rice cake at home

Wash and boil red adzuki beans.
Use a meat grinder or hand to process into bean paste.
When the oil in the wok is hot, add the bean paste and stir-fry for a while.
Add sugar and continue to stir-fry.
Then add osmanthus.
Stir-fry the rich osmanthus fragrance and let it cool for later use.
Add water to the water-ground flour and knead it into a dough.
Divide the dough into portions of approximately 50g each.
Take a piece of glutinous rice and use your fingers to make a deep hollow, then add an appropriate amount of bean paste.
Slowly pinch the mouth together to make it look like a big glutinous rice ball.
Add a little oil to the pot to prevent sticking, press the wrapped glutinous rice balls into a cake shape and place in the pot.
Wait for one side to set and then flip over.
Fry it three times and four times until the glutinous rice cake puffs up and it is ready.
Crispy on the outside, soft and glutinous on the inside, sweet and delicious glutinous rice cakes are served.