Stir-fried mutton with bitter melon

Overview

How to cook Stir-fried mutton with bitter melon at home

Tags

• hot dishes
• bitter melon
• chicken essence
• cooking wine
• fungus
• guilin chili sauce
• light soy sauce
• mutton
• old soy sauce
• water starch
• carrot
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Slice the mutton, add 1.5 spoons of cooking wine, 1 spoon of dark soy sauce, pepper, salt, marinate and let stand for 15 minutes

   

2. 2 Soak the fungus in advance, tear into small florets, slice carrots, and slice garlic

   

3. 3 Cut open the bitter melon, remove the flesh and slice it; bring the water to a boil in the pot, add the bitter melon slices, and cook for 2 minutes with a small spoonful of salt

   

4. 4 Heat the olive oil, add the garlic slices and sauté until the garlic slices are slightly brown

   

5. 5 Rinse the blanched bitter melon with cold water

   

6. 6 Add the marinated mutton slices and stir-fry

   

7. 7 Add fungus and carrots, stir-fry for a while until the carrots become slightly soft

   

8. 8 Add 1.5 tablespoons of Guilin chili sauce (or Pixian bean paste)

   

9. 9 Pour in the drained bitter melon slices

   

10. 10 Add 1 tablespoon light soy sauce

    

11. 11 A little chicken essence and salt to taste

    

12. 12 Pour in watery starch to thicken the gravy, stir-fry and serve