Simple version of braised grass carp

Simple version of braised grass carp

Overview

How to cook Simple version of braised grass carp at home

Tags

Ingredients

Steps

  1. Wash and cut the grass carp, and cook with cooking wine, light soy sauce, dark soy sauce, salt, Sichuan peppercorns, and ginger salt for 3 hours.

    Simple version of braised grass carp step 1

  2. Heat oil in a pan, add grass carp and fry until both sides are brown.

    Simple version of braised grass carp step 2

  3. Fry a big bowl of grass carp.

    Simple version of braised grass carp step 3

  4. Slice green peppers and set aside.

    Simple version of braised grass carp step 4

  5. Heat the pan, add oil, add green pepper and stir-fry for a while, then add the half-fried grass carp. Add dark soy sauce and simmer light soy sauce for 15 minutes.

    Simple version of braised grass carp step 5

  6. Ready to use.

    Simple version of braised grass carp step 6