Sea Bass and Tofu Pot

Sea Bass and Tofu Pot

Overview

You should eat well even if you are alone at home😆😆😆The recipe is for one person, the casserole is a bit small, so you can’t add vegetables.

Tags

Ingredients

Steps

  1. Half a slice of sea bass, 12 small pieces of fried tofu, and 35 grams of enoki mushrooms. Ingredients: diced onions, green and red peppers, minced ginger and garlic, and coriander segments.

    Sea Bass and Tofu Pot step 1

  2. Place the washed and drained enoki mushrooms on the bottom of the casserole and place fried tofu cubes on top.

    Sea Bass and Tofu Pot step 2

  3. Arrange the diced seabass on top.

    Sea Bass and Tofu Pot step 3

  4. Add 1 tablespoon of oil to the wok, about 10 grams. Add diced onions, minced ginger, garlic, and green and red peppers and stir-fry until fragrant.

    Sea Bass and Tofu Pot step 4

  5. Add a spoonful of Pixian bean paste.

    Sea Bass and Tofu Pot step 5

  6. A small spoonful of soybean paste.

    Sea Bass and Tofu Pot step 6

  7. A small spoonful of oyster sauce,

    Sea Bass and Tofu Pot step 7

  8. Add 220g of water and 2g of sugar, turn off the heat without boiling.

    Sea Bass and Tofu Pot step 8

  9. Pour the fried sauce into the casserole.

    Sea Bass and Tofu Pot step 9

  10. Cover and bring to a boil over medium heat, then simmer over low heat for 10 to 15 minutes. If you have a strong taste, taste the soup first and then decide whether to add salt.

    Sea Bass and Tofu Pot step 10

  11. Turn off the heat and sprinkle with coriander

    Sea Bass and Tofu Pot step 11

  12. I didn't add salt, Pixian bean paste, soybean paste and oyster sauce all have salt.

    Sea Bass and Tofu Pot step 12

  13. The fish is very tender and the soup is very fresh.

    Sea Bass and Tofu Pot step 13