Brown Sugar Mala Cake

Overview

When I go out to drink tea, my child always likes to eat this mala cake. I looked at the ingredients at home and tried to make it. The child said it was very delicious and made it very elastic with the addition of tapioca starch.

Tags

• pastries
• baking powder
• brown sugar
• corn oil
• egg
• low gluten flour
• tapioca starch
• yeast
• water

Ingredients

Steps

1. 1 Add brown sugar to hot water, stir until dissolved and then set aside to warm.

   

2. 2 Add appropriate amount of yeast and stir to dissolve the yeast.

   

3. 3 Add eggs, low-gluten flour and tapioca starch to brown sugar water.

   

4. 4 Sift the evenly mixed liquid twice.

   

5. 5 Then cover with plastic wrap and place in the oven to ferment for an hour.

   

6. 6 Take a separate bowl and add baking powder.

   

7. 7 Pour half of the brown sugar batter into the baking powder bowl and mix well.

   

8. 8 Add the corn oil to the remaining half of the brown sugar batter and stir evenly.

   

9. 9 Then mix the two brown sugar batters and stir evenly, pour into a mold lined with oil paper, and let stand for 15 minutes.

   

10. 10 Add water to a steamer and bring to a boil. Put the brown sugar mala cake into the steamer and steam for 30 minutes.