Xuemei Niang (glutinous rice pastry)
Overview
Snow Mei Niang originates from Japan, formerly known as Daifuku. It is one of Japan's authentic snacks. The outer shell is QQ Snow Mei Niang ice skin. In Japan, its fillings are mainly real fruits of the season. The name Snow Mei Niang comes from a local lady in Japan who invented various strawberry daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the strawberry daifuku expert, and the snow Mei Niang we made is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. Take one bite and enjoy its sweetness and smoothness! The taste of Xuemei Niang is better after being refrigerated. When you take a bite, it is soft and has a faint sweetness and coolness. If you don't dip it in the coconut paste, the pink outer skin will reveal a light custard color, which makes people have endless imagination. Tomato Snow Meiniang, which follows the style of lightly hand-cooked noodles and uses fresh fruit as the filling, is the most important style of traditional Snow Meiniang.
Tags
Ingredients
Steps
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Get your ingredients ready!
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Put glutinous rice flour, corn starch, and white sugar into a microwave-safe container and stir evenly.
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Pour in 180ml of water (milk is also acceptable) and continue to stir until there are no particles. It is best to filter it with a strainer to make the taste more delicate.
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Place in the microwave on high heat for two minutes. Take it out after one minute and stir.
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After two minutes, take out the cooked glutinous rice flour, be careful not to burn it, and stir the batter thoroughly.
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Add 10 grams of corn oil and stir evenly. Refrigerate for ten minutes.
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Take out an appropriate amount of batter and coat with cake flour.
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Use a rolling pin to roll the dough into a round shape, place it on a tart cup-like container, and add your favorite cream, jam, fruit, or bean paste filling.
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After wrapping the stuffing, press the interface to the bottom. The finished product is just fine. Put it in the refrigerator in the summer and take it out to eat at your leisure. It's delicious!
