Gorgon yam and barley porridge

Overview

How to cook Gorgon yam and barley porridge at home

The last dish of gorgon, yam and barley porridge is done^_^
Barley itself is difficult to cook, so first take an appropriate amount of barley and soak it in water overnight. Then simmer it in a pressure cooker.
As shown in the picture, take an appropriate amount of Gorgon seeds and wash them
After cutting the yam into pieces, boil the water separately first, and then continue cooking for 15-20 minutes after the water boils. Then add the gorgon seeds and the cooked barley and cook for 5-10 minutes. Add the wolfberry and cook for about 5 minutes. Finally add appropriate amount of sugar.
The last dish of gorgon, yam and barley porridge is done^_^