Baby cabbage in soup

Overview

How to cook Baby cabbage in soup at home

Preserved egg and salted egg, steamed and set aside…
Prepare green onions, shredded ginger, garlic slices, meat slices, and cut eggs...
Wash the baby cabbage and cut into large pieces…
Heat oil in a pan and sauté chives, ginger and garlic over low heat…
Put the meat slices into…
Add the double eggs and stir-fry over low heat until fragrant...
Pour in boiling water…
Boil the water and add the baby cabbage...
Cook until soft and add appropriate amount of salt.