Braised eggplant with minced pork and pickled pepper

Overview

This is a very delicious dish!

Tags

• hot dishes
• chicken essence
• long eggplant
• minced pork
• onions
• pickled pepper
• wine
• cumin seeds
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the eggplant from the middle and cut the top with a flower knife.

   

2. 2 Heat a frying pan and brush it with a small amount of oil. Add salt and cumin seeds to the eggplant with the cut side facing up. Fry until the bottom becomes soft.

   

3. 3 Turn the eggplant over and continue grilling.

   

4. 4 Fry until the surface of the eggplant is golden brown and the eggplant is cooked. Remove it and place it on a plate.

   

5. 5 Add oil to the pot and saute onion and ginger until fragrant.

   

6. 6 Add the meat filling and stir-fry until it changes color.

   

7. 7 Add pickled peppers and continue stir-frying.

   

8. 8 Add soy sauce, cooking wine, sugar and stir-fry evenly, then add chicken essence to taste.

   

9. 9 Pour the fried pickled pepper mince on top of the fried eggplant.