Mussel egg custard

Overview

How to cook Mussel egg custard at home

Tags

• soup
• home cooking
• children
• old man
• breakfast
• spring recipes
• fast food
• cooking wine
• egg
• light soy sauce
• mussels
• sesame oil
• warm water
• salt

Ingredients

Steps

1. 1 Ingredients: Eggs, mussels (already blanched), warm water

   

2. 2 Peel the blanched mussels and remove the flesh, set aside.

   

3. 3 Crack the eggs into a large bowl and add appropriate amount of cooking wine.

   

4. 4 Beat into egg liquid and set aside.

   

5. 5 Then, add an appropriate amount of salt.

   

6. 6 Pour in appropriate amount of warm water and mix well.

   

7. 7 Next, filter through an oil grid.

   

8. 8 Add in the peeled mussels.

   

9. 9 Cover with plastic wrap.

   

10. 10 Then, put it in the steamer.

    

11. 11 Cover and steam for 10 minutes.

    

12. 12 Turn off the heat and take out.

    

13. 13 Finally, pour an appropriate amount of light soy sauce.

    

14. 14 Pour appropriate amount of sesame oil.

    

15. 15 You can enjoy it beautifully.