Grilled squid with quail eggs

Overview

How to cook Grilled squid with quail eggs at home

Ingredients: Peeled quail eggs.
Squid (washed).
Ginger slices, aniseed, rock sugar.
Cut the washed squid into pieces.
Put the ginger slices into a pot of water and bring to a boil.
Then, add in the cut squid, blanch it and take it out for later use.
Heat oil in a pan, add quail eggs and fry until golden brown, then take them out.
Leave a little base oil in the pot, add fried quail eggs, add aniseed, add appropriate amount and bring to a boil.
Then, add some soy sauce, salt, rock sugar, and seasoning and continue cooking until the soup thickens.
Then, add the squid, stir it, and cook for another 2 minutes. Add some chicken essence and stir-fry evenly, and it's done.