Blanched vegetables
Overview
Baby cabbage, also called baby cabbage, is tender and crispy. It can be stir-fried, pickled, and made into soup. If you like the fresh taste, blanching is perfect.
Tags
Ingredients
Steps
-
Wash the vegetables and cut into thick pieces, peel and slice the ginger.
-
Add an appropriate amount of water to the pot, add the ginger slices and bring to a boil over high heat. Add a few drops of oil and a little salt, add the vegetables, and cook for about two minutes after the water boils.
-
Prepare the dipping sauce. Chop the garlic, chili millet and green onion into minced pieces and put them on a plate. Pour in boiling oil, add an appropriate amount of soy sauce and mix well.
-
Serve.
