Celery leaves mixed with eggs
Overview
How to cook Celery leaves mixed with eggs at home
Tags
Ingredients
Steps
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Rinse the celery leaves and blanch them in boiling water
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Let cool, squeeze out the water and cut into sections
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Boil the eggs and remove the shell
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Cut in half
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Place on a plate
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Mix light soy sauce, balsamic vinegar and sesame oil into a small bowl of sauce
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Pour onto the eggs and celery leaves, mix well