Duck Intestine Fried Rice

Overview

There was just some leftover duck intestines bought from Duck Neck King, and some leftover rice was stir-fried together, which was very fragrant. It’s okay to make it myself today. The duck intestines here are not very spicy, so the fried rice is not spicy either. It’s just right for people like us who don’t like spicy food very much

Tags

• staple food
• home cooking
• summer recipes
• cucumber
• duck intestine
• oil
• onions
• rice
• sichuan pepper powder
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut duck intestines into small pieces, dice cucumbers and carrots, and mince green onions

   

3. 3 Add chopped green onion to hot oil and sauté until fragrant

   

4. 4 Add the carrots and fry for about a minute

   

5. 5 Then add the cucumber and fry together for about two minutes. Add a small amount of pepper powder, a little soy sauce, and half a spoon of salt and stir-fry until fragrant

   

6. 6 Add duck intestines and stir-fry evenly

   

7. 7 Add rice and spread it

   

8. 8 Stir all the ingredients in the pot evenly, sprinkle with salt and a little soy sauce to taste

   

9. 9 Stir well and take out the pot