Fried squid

Overview

How to cook Fried squid at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• black fungus
• cooking wine
• light soy sauce
• oil
• onions
• sichuan pepper powder
• squid
• salt

Ingredients

Steps

1. 1 Squid, onion

   

2. 2 Soak the black fungus and set aside

   

3. 3 Wash the squid, cut into thin strips, blanch, remove and set aside. Wash onions and cut into pieces

   

4. 4 Put oil in the pot, add onions, stir-fry until fragrant,

   

5. 5 Serve out and set aside

   

6. 6 .Heat the pan, add oil, add the blanched squid and stir-fry

   

7. 7 Add cooking wine and stir-fry. Add black fungus and onion pieces and stir-fry. Add light soy sauce, balsamic vinegar, salt, pepper, Sichuan pepper powder, stir-fry

   

8. 8 Add chicken essence and stir-fry for 10 times