Lady's Kiss

Overview

This is a butter-free and low-sugar snack with a little bit of rapeseed oil added. Although the finished product is not very impressive in the mouth, I still like it. It is especially suitable for greedy snacks during weight loss.

Tags

• baking
• children
• afternoon tea
• almond flour
• low gluten flour
• rapeseed oil
• dark chocolate
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put low-gluten flour, almond flour, fine sugar and salt into a basin and stir evenly;

   

2. 2 Add rapeseed oil;

   

3. 3 Continue stirring, knead the ingredients into pieces with your hands, and knead them finely;

   

4. 4 Add water, continue to mix, and knead into a ball with your hands;

   

5. 5 Use a small spoon to scoop out a spoonful of dough and flatten it with your hands;

   

6. 6 Push gently with your hands and the dough will slide out;

   

7. 7 Preheat the oven to 170 degrees, put the baking sheet in and bake for about 25 minutes;

   

8. 8 Put the chocolate into a piping bag and melt it over water;

   

9. 9 Spread chocolate on the cookies;

   

10. 10 The chocolate sticks the two biscuits together and is ready to set.