Home-cooked food - leek and duck blood

Overview

Duck blood can replenish blood and detoxify. When purchasing duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. Real duck blood has been degassed and deodorized at high temperatures during processing. It does not have the smell of blood, but has a duck fragrance. After the fake duck blood is broken open, there are honeycomb-shaped pores inside. The real duck blood is delicate and tender, and is easily broken when held with chopsticks, while the fake duck blood is relatively rough and does not break when held with chopsticks.

Tags

• hot dishes
• home cooking
• spring recipes
• chives
• cooking wine
• duck blood
• light soy sauce
• oyster mushroom
• oyster sauce
• water starch
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 1 piece of duck blood, 2 red peppers, 2 oyster mushrooms, 1 small handful of leeks

   

2. 2 Duck blood slices

   

3. 3 Tear oyster mushrooms into slices and cut red pepper into sections

   

4. 4 Ginger, garlic and red pepper

   

5. 5 Pour oil into the pot, stir-fry ginger, garlic and chili

   

6. 6 Add oyster mushrooms, stir-fry chili pepper over high heat for 1 minute

   

7. 7 Add duck blood, then add cooking wine and stir-fry, add a little salt, 1 spoon of oyster sauce, 1 spoon of light soy sauce, stir-fry evenly, add a little water and simmer for 2 minutes to let the duck blood take in the flavor, then add leeks and stir-fry over high heat, thicken the sauce before serving

   

8. 8 Finished product pictures