A gorgeous turn - bean dregs meatloaf

Overview

After beating the soy milk, the bean dregs left in the mesh are delicate, glutinous and soft, with a strong aroma and refreshing taste. Compared with the okara after industrially produced soy milk, it is cleaner and more delicate. It is a pity to discard it. If you make good use of it and prepare it carefully, it can be made into delicious food with unique flavor.

Tags

• staple food
• home cooking
• old man
• fast food
• lunch
• bean dregs
• minced meat
• onions
• oyster sauce
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Add appropriate amount of salt to the bean dregs and minced meat and mix well

   

2. 2 Knead into a ball

   

3. 3 Spread into cakes, add a little oil to the pan,

   

4. 4 Fry until both sides are slightly brown, and press slightly while frying to make the patties firmer

   

5. 5 Put a little butter in the pan

   

6. 6 Add onions and saute until fragrant

   

7. 7 Add the fried meat patties

   

8. 8 Add a little tomato sauce and oyster sauce, add a little water, cover the pot and simmer for 5 minutes

   

9. 9 Load

   

10. 10 Finished product

    

11. 11 Finished product