【Tianjin】Salty food

Overview

Salty food is a delicacy in Tianjin that can be used as a snack or as a side dish to accompany wine and rice. It tastes slightly salty. For salty food, radish is often used as an ingredient, with a little flour added for binding and an egg to make it more nutritious. Seasonings are added according to personal taste. Salty food is a delicious and healthy delicacy for the common people.

Tags

• hot dishes
• home cooking
• egg
• five spice powder
• msg
• oil
• onions
• radish
• ginger
• salt

Ingredients

Steps

1. 1 Wash the radish.

   

2. 2 Grate the radish into shreds and add green onion and ginger.

   

3. 3 Add flour.

   

4. 4 Beat in eggs and mix well.

   

5. 5 Add salt and MSG.

   

6. 6 Add five-spice powder and mix well to form a savory filling.

   

7. 7 Heat a pan, add a little oil, take an appropriate amount of fillings to make a salty food base and fry it in the pan. Fry over low heat.

   

8. 8 Turn the salty food over at the right time.

   

9. 9 Fry until both sides of the salty food are golden brown. Once the salty food is cooked, serve it out and enjoy.