Stir-fried fresh vegetables

Overview

Various vegetables are stir-fried together, which is beautiful in color and rich in nutrients.

Wash the broccoli and break into small florets.
Wash and cut the small peppers into sections, peel, wash and cut the carrots into slices, wash and slice the shiitake mushrooms.
Heat the oil in the pan, add the chili segments and stir-fry.
Add carrots and sauté until soft.
Add broccoli, shiitake mushrooms, and mushrooms and stir-fry for a while.
Add the very fresh soy sauce and stir-fry evenly.
Add oyster sauce and stir-fry evenly.
Stir-fry until the broccoli is cooked, add salt and stir-fry evenly and remove from the pan.