Water chestnut, carrot, corn, keel, old fire soup
Overview
How to cook Water chestnut, carrot, corn, keel, old fire soup at home
Tags
Ingredients
Steps
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Prepare the keel
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Wash the materials and set aside
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Wash the keel, put it in a pot, boil it and take it out
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Wash the boiled keel once with clean water
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Put the pot into the pot and simmer the keel for one hour
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Cook until slightly white
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Add the ingredients and simmer until the soup is slightly milky white,
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The stewed soup has a sweet taste. You don’t need to add salt. It tastes very good and is nutritious