Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• cinnamon
• light soy sauce
• oil
• old soy sauce
• pork short ribs
• star anise
• sugar
• zanthoxylum bungeanum
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Wash the pork chops, cut into small pieces, add cooking wine and salt to marinate. It’s best to put it in the refrigerator half a day in advance to marinate for better flavor~

   

2. 2 Seasonings are ready

   

3. 3 Put the marinated ribs into a pot and cook over medium heat for 30 minutes. When cooked, drain out the water and set aside. The ribs soup can be reserved for blanching some vegetables

   

4. 4 Pour oil into the pot and fry the ribs until browned on both sides. You can also deep-fry them. While frying the ribs, prepare the sweet and sour sauce: add a few drops of dark soy sauce, one capful of light soy sauce, two capfuls of vinegar, and sugar. The amount of sugar and vinegar can be adjusted according to your own taste. If you like it sweeter, add more sugar; if you like it more sour, add more vinegar.

   

5. 5 When the pork ribs are almost fried, add Sichuan peppercorns and star anise, and bring out the aroma over low heat

   

6. 6 Then add the prepared sweet and sour sauce, add a bowl of hot water, and reduce the sauce over high heat

   

7. 7 When the juice in the pot dries up, take it out of the pot and sprinkle with green onions. If there are sesame seeds, it will look better