Almond muffins

Overview

It’s afternoon tea time again, are you spoiled for choice among the various exquisite desserts? Let’s revisit the classics. The combination of pedestrians and cakes has always been the best collision of health and deliciousness. Does today’s cake allow you to regain the familiar taste?

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• egg
• low gluten flour
• sliced almonds
• sugar
• milk

Ingredients

Steps

1. 1 Put the butter and sugar into a bowl and beat with a whisk until pale.

   

2. 2 Add eggs and mix well

   

3. 3 Add milk and mix well

   

4. 4 Sift the cake flour and baking powder, then add and mix well.

   

5. 5 Use a scraper to scrape the turnover evenly.

   

6. 6 Use a disposable squeeze bag to squeeze into a paper cup, and put almond slices on the surface.

   

7. 7 Load

   

8. 8 Put it in the oven, set the upper tube to 175 degrees and the lower tube to 180 degrees, and bake for 30 minutes.